Slow Cooker Cilantro Lime Chicken dairy and gluten free

Cilantro Lime Chicken w/ Corn and Black Beans

Ingredients:

1 1/2 pounds chicken breasts

Juice from 2 limes

1 bunch fresh cilantro, chopped

1 (16 oz) bag frozen corn 

2 minced garlic cloves

1/2 red onion, chopped

1 can black beans, drained and rinsed (gluten free)

1 tsp cumin (gluten free, I use McCormick)

salt and pepper to taste

Directions:

Place all ingredients in a slow cooker and cook on Low for 6 hours or on High for 3 hours. Shred chicken and eat over tortilla chips or in a (gluten free) tortilla with toppings like guacamole, salsa or with dairy with cheese and sour cream. 

Source: Six Sisters Stuff