Banana Bread - dairy and gluten free

The Best Gluten Free Banana Bread

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Servings 1 loaf

Author Leigh Anne

Ingredients

• 1 cup sugar
• 1/2 cup oil
• 2 eggs
• 1 cup mashed ripe bananas
• 1/2 cup gluten free applesauce
• 1 tsp. pure vanilla
• 1 1/2 cup gluten free flour Namaste
• 1 tsp. gluten free baking soda
• 1/2 tsp. salt

Instructions

1. Heat oven to 350 degrees
2. Grease and flour bottom only of a loaf pan (or use 3 small loaf pans)
3. In large bowl, beat together sugar and oil 
4. Add eggs, bananas, apple sauce and vanilla; blend well
5. Lightly spoon flour into measuring cup; level off
6. Add flour, baking soda and salt; stir just until dry ingredients are moistened
7. Pour into prepared pan
8. Bake at 350 degrees for 50-60 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes clean
9. Cool 5 minutes; remove from pan
10. Cool completely
11. Wrap tightly and store in refrigerator
12. Makes 1 loaf

Recipe Source Home Based Mom