Chocolate Pudding with Pie Option - dairy and gluten free

Chocolate Pudding
Dairy and Gluten Free

INGREDIENTS

• 1/3 cup granulated sugar
• 2 tablespoons cocoa powder (unsweetened)I use Hersey's
• 2 tablespoons cornstarch
• 2 cups dark chocolate almond milk
• 1/3 cup creamy peanut butter Skippy is gluten free
• 1/4 teaspoon pure vanilla
• sliced bananas for serving, optional

DIRECTIONS

1. In a medium saucepan, whisk together the sugar, cocoa powder and cornstarch. Slowly pour the almond milk and whisk to combine.
2. cook over medium heat, whisking constantly until the pudding begins to bubble.  Cook two minutes longer (while it boils and bubbles).  The mixture will be thick but pour-able and will set up more while it chills.
3. Take the saucepan off the heat and whisk in the peanut butter and vanilla.
4. pour the pudding into a bowl and cover with plastic wrap, pressing directly to the surface to avoid a skin forming. Refrigerate until well-chilled, 3-4 hours
5. serve with sliced bananas(optional)

Notes

I also pour this into a graham cracker style crust to make a pie and top with So Delicious Dairy free Coco Whip

Recipe Source
Mel's Kitchen Cafe