Slow Cooker Beef Roast - dairy and gluten free

Slow Cooker Beef Roast
Gluten and dairy free

INGREDIENTS

• 2 pound boneless beef chuck roast
• 1-2 pounds carrots bite size pieces
• 3 tablespoons olive oil
• 2 tablespoon red wine vinegar
• 3 tablespoons of McCormick mesquite seasoning

DIRECTIONS

• Combine all ingredients in your slow cooker
• add lid and cook on low setting for 8-10 hours until beef shreds easily with a fork

Notes
You can also add the carrots and some bite size potatoes for the last 2 hours as an option.

Recipe Source
new leaf wellness